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GRAND CENTRAL MARKET SUMMER NIGHTS
This summer, Grand Central Market will be hosting #GCMSummerNights to celebrate every night of Summer with good food, stiff drinks, live music, and outdoor movies. For the first time ever, the historic...
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HOWLIN’ RAY’S
Like all good tales, it started with revenge. A scorned lover decided to teach her husband a lesson by dousing his chicken dinner with a heaping handful of hot peppers. Little did she know that her...
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Redbird
To sit and talk with Chef Neal Fraser about his culinary gem — the lauded Redbird, which opened in 2014 to much acclaim — is to understand Los Angeles through his cooking. Set inside the city’s first...
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GUERO’S COCINA MEXICANA
When you walk into Guero’s Cocina Mexicana, you’re walking into Gerardo Elizalde’s home. You’re meeting his family and you’re eating dishes he learned to make back in Sinaloa, Mexico as a teenager....
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Bringing Heat to the Kitchen
Downtown LA’s favorite one-stop health and wellness center has unveiled a brand new plant based menu for those seeking delicious and — dare we say — hearty options. The once strictly vegan and raw menu...
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Crispy Orange Chicken Sandwich
Sometimes East meets West in the most glorious of ways. Golden Boys Chinese, newest pop up at Unit 120, is serving an epic Crispy Orange Chicken Sandwich on Thursdays at the Amboy pick up window. From...
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The Fruit of Downtown
Mayo-dipped elotes, bacon-wrapped hot dogs, al pastor tacos, fresh blue corn quesadillas — just a few of the drool-worthy and cheap street meals you can grab at nameless steel carts all over town. Any...
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Au Lac
Back in 1997, when Mai Nguyen officially opened the doors of Viet-vegan concept Au Lac, devoting oneself to a plant-based diet was still pretty damn fringe. Veganism was an emerging lifestyle that was...
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Chicas Tacos
In a parking lot between two nondescript, vaguely Art Deco buildings, a cheery neon sign with marquee lights beckons passersby to Chicas Tacos. Step through the red wooden door, into their...
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FYF Fest: Food
Live music makes us feel alive, but it also makes us feel dangerously hungry after dancing to the beats of Kendrick Lamar or Blood Orange. Artists like Tame Impala, Beach House, Grace Jones and Chelsea...
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The Taste proves Filipino food has arrived
It’s true, Angelenos love to eat so there’s no surprise that we’re always looking for the next best thing to get our greasy hands on. Once shied away from the limelight, Filipino food is now slowly and...
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THE ORIGINAL PANTRY CAFE
Your night may have started off slow as you took a vow to “take it easy” – but a happy hour here and a drink special there can eventually lead to an unexpected night of marathon drinking. It’s...
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Simbal
You’re a young chef from Los Angeles who has nurtured a solid culinary career in fine dining, working under the tutelage of renowned chefs like David Myers, Tom Colicchio, and Jose Andres. At this...
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Miro
On the outside, miro is sleek and you could even say a bit sexy. Upon walking in, that sleekness gives way to warmth and it’s not just the exceptional use of wood, leather, and granite in the interior...
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Smorgasburg LA
By now, the accolades and testimonials have established Smorgasburg LA as a hit culinary platform for creative and innovative chefs to gather — every Sunday at the Alameda Produce Market — and share...
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Orsa & Winston
Can fine dining be accessible? Maybe even cozy? Upon walking inside Orsa & Winston, all are immediately drawn to the gorgeous portraits of two regal Brussels Griffon — one named Orsa, the other...
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Birdies
It’s the simple pleasures that manage to bring together swaths of people from all walks of life, and at Birdies, a fresh donut in the morning and a chicken sandwich in the afternoon does just that....
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Mex Peru Gypsy
The face of Los Angeles is always getting some kind of makeover. Every weekend, new shops and restaurants replace the old ones, sometimes overnight. But there’s one restaurant right by Santee Alley...
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Comfort LA
We’ve all been there. An idea so simple, so right, that it’s hard to believe it’s new. The components of its DNA are frustratingly obvious. It raises questions such as: Why didn’t anyone think of this...
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LASA
Influenced by early Spanish colonization and Chinese merchants, the uniqueness of traditional Filipino food was inspired by Latin and Asian culture. Common stews and braises were given the Filipino...
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